Category Archives: Home

Carrot cake and chocolate Easter

I'm sure you already rejoice at the idea of ​​a good chocolate dessert for Easter. I was on track to make a cake with zucchini and chocolate because this recipe made me the eye for a while. But here there … Continue reading

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Chocolate Mousse, Classic vs vegan (stepper)

Good evening gourmands! Today I present a recipe chocolate mousse Two versions fighting for medals: the classic version and vegan versions. Yes mousse without eggs or dairy products it is possible! First of all I would like to share with … Continue reading

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LEGO in Denmark office

Lego develops creativity? Indeed! And not those millions of children who are trying to build small brick colors! In Denmark Billund in office headquarters, the company LEGO chose a particularly playful environment to stimulate the right hemisphere of his employees. … Continue reading

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The Thames Hotel: the Spirit claw France

  Discrete Input to 4, rue d'Alger: The Thames. Latest of Spirit Group hotels in Paris in France, this 4-star 19 rooms on five floors, will delight not only tourists but also Parisians looking for an intimate and cozy headquarters. … Continue reading

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Turnovers caramelized apples 100% home

You dream to make your house puff pastry? These small apple turnovers surely dethrone those of your baker, a little dry and bland. The result is absolutely exquisite: melting and soft inside, crispy outside! With a trim caramelized apples, a … Continue reading

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Dishes palm … the green and disposable chic!

  One day I ate a rather chic disposable tableware... I had not even considered it to be disposable so it was pleasing to the eye and touch. I found awesome concept. It was green, chic and biodegradable. And one … Continue reading

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Christmas domes with chestnuts, hazelnuts and chocolate

Good evening gourmands I hope you're ready to enjoy with your eyes this delicious dessert worthy of a holiday meal! I present my Christmas domes, small desserts with chestnuts, hazelnuts and chocolate with coffee flowing gianduja heart will bluff your … Continue reading

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Robert Doisneau exhibition dates, Isle-sur-la-Sorgue

At L'Isle-sur-la-Sorgue, stands a Robert Doisneau exhibition. Throughout his life, the great photographer "had fun, manufacturing his little theater." In a double look, its black and white photographs tell the legendary Paris and its inner ring, mixed color series produced … Continue reading

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Cake Kefir, blueberries and granola

The home milk kefir, it exists is super good and it is a magic ingredient to make a cake super soft and give her a good taste of milk Thanks to Natali ferments, prepare Kefir is a breeze. I prepared … Continue reading

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potato gratin, asparagus, mushrooms and salmon

Oh it was good this gratin! I did it for a dinner alone together and it was a real success Plus I did not put cream and potatoes were perfectly soft. Lightness and delicacy in one dish, anyone? Well, "mild", … Continue reading

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The Venice Architecture Biennale is until November 25, 2012

Led by architect David Chipperfield, the 13th Venice Architecture Biennale Common Ground explores the theme in 69 projects by architects, photographers, artists, critics and students of 10 000 square meters from the central pavilion of the Arsenal gardens. You get … Continue reading

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Zoom Chic Cham: Educate your sofa!

I decided to speak today about this brand that I just discovered by chance, turning a decorative magazine: chic Cham. Another story of girls deco ... Indeed, ten years of friendship between the two creative (Annabelle Dentan and Pauline Martinet) … Continue reading

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Walls design and environmentalists … Wallart gives you relief!

  And if you give relief to your walls? At the moment I made you share my discoveries still confidential products brought to be references for tomorrow. (Yes, I'm like that, I like to share!) The wallpaper is cool, painting … Continue reading

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roasted plums

Roasted plums. Yes, we will say that this is the last fruit almost the end of summer and the beginning ofautumn. I just saw the first mandarins. That is theautumn, despite a few nice days we have right now! Last … Continue reading

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Tatin pie mango and lime, banana ice Express

There is everything in this recipe: fruit, gluttony, exoticism, originality… And some simplicity! These little tarts Tatin are achievable in 30 minutes, and ice 5 minutes. If you want to make a nice trip with dessert, this recipe is for … Continue reading

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