When I go to my butcher, just to see their beautiful meat, I will say that everything tempts me.
It's been a while since I had not made veal chops. In addition to the base, this idea was often all the ingredients in the bottom of the fridge.
So if you are in a hurry, the recipe is very quick to perform. Time to count to three and she is ready.
Simple, it brings a little sunshine in the plate.
It really needs right now.
preparation: 5 min - cooking: 15 min
Cost : in affordable promo
For 4 people
4 veal chops
200 g of fungus Paris
150 g of bacon
2 tbsp oil
20-30 cl white wine
Site "750 grams".