Tart apples and questches fashionable Luneville

Tart apples and questches fashionable LunevilleSunday questches tart apples and fashionable Luneville. I think it was still one of the last beautiful trips with sun and mild temperatures well. Of course, we decided to take a walk in the Vosges. Actually, it's only an hour from Strasbourg. I really wanted to photograph beautiful cows in close before they return to the barn. And to see in nature, he had to go through Lorraine with our shoes, as in Alsace, one hardly finds in. Each region has its own culture and its own farm. So we found the girls at the roadside. They have obviously taken the break for more than half an hour. Happy to pass on the string 'of In My Dreams of Love ", the time of a ticket.Tart apples and questches fashionable LunevilleTart apples and questches fashionable Luneville
Continuing our trip, we saw the sign "Luneville" and Castle. " Why not ?. He was burned over much of his buildings and wanted to see what it gave in restoration. .The surprise is that we arrived on the pretty square in front of it, where the flower market was held, pumpkins, pumpkins, vegetables, potatoes and so on varieties but collection. Of course, my second companion, Nikon, did not hesitate to take pictures (and I was also photographed) .especially I did not know certain products.
 
Tart apples and questches fashionable Luneville
Tart apples and questches fashionable Luneville
 
 
Traders have the radiant smile of the sunshine. The Sunday strollers delighted with this very nice little interlude, bought flowers. Then our steps took us to the pleasant streets with yet beautiful window boxes. I liked this old side France and the restoration of state Castle is well underway. It is headed by the historical monuments that are detail by detail, to rebuild the identically.
 
Tart apples and questches fashionable Luneville
Tart apples and questches fashionable Luneville
 
On our return, we went through some of that lovely Lorraine. With its beautiful churches in the round tower. The autumn leaves were falling on the road. On returning, we had a little hungry. We ended this pleasant walk with a good tart plum, red apple and frangipane. I like this makes tastier cake queen for a day. Yes, after a visit to a castle, it was necessary.
  

Preparation : 20 minutes   -   cooking: 40 minutes

Cost: easy and affordable

For a nice pie

1 pastry roll -  

1 pouch for frangipane

500 g plums - 4 apples

3 packets of vanilla sugar - 20 cl cream

4 eggs - 5 cups milk

some cane sugar - jam quince

Tart apples and questches fashionable Luneville

Tart apples and questches fashionable Luneville

 

preparation:

- Preheat oven to mark 6 (180 °).

- Wipe the plums, cut them in two, remove the stones. Cut the apples into slices.

- Prepare the frangipane into the bowl. Pour in the cream, eggs, milk and vanilla bags.

- Mix well with a whisk by hand so there are no more lumps.

- Roll out the pastry with the baking paper in a pie pan. Pull over there half plum in the first mixture and cover with frangipane. Place the apple slices over last. 

- Bake for about 40 minutes, until the edges of the pie are golden brown.

- Just before leaving your pie, sprinkle with cane sugar to caramelize some apples for 10 minutes max.

- Remove the pie from the oven, unmold it gently on a grid by removing the baking paper and leave to cool. Putting the pieces a little quince jam.

This is a pie that I made after I had in the fridge. It was juicy, with that little bit of cream smelling almond that was in the frangipane. 

WARNING : Apple seeds are removed. I put the whole slices for the nice photo.


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