Whew, it took me a while, but I did it in moderation, blowing between two breaks, I just make the pictures rabbit recipe.
A classic of weekend and that we are only two, I still have always the next day.
This is really the recipe in its simplicity, but that is unanimously to relax a little. I still had wine and hop a little help in the sauce.
Fry the pieces rabbit with some onions in olive oil. Add the cornflour, a little of wine, is covered with water, Knorr stock cube. of the mushrooms of Paris, of the herbs and voila. a half hours is allowed to simmer.
Come on, we will relax now, I earned it.
Good weekend you and soon.
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